Home » Browse » Cookery & Wine » BEARD, James. - American Cookery.
return to previous page

BEARD, James.

American Cookery.

Published: Boston: Little, Brown and Company, 1972

Stock code: 100833

Price: £1,250

Free Shipping Worldwide.

This item is on show at 43 Dover Street (map)

First edition, first printing. Presentation copy, inscribed by the author on the front free endpaper: “For Frances Yarborough, successful cooking! James Beard.”

Octavo. Original yellow cloth, titles to spine gilt, vignette to front board brown and red, red endpapers. With the dust jacket. Frontispiece and vignettes in the text printed in red and black throughout by Earl Thollander. Top edge lightly foxed, internally fine; an excellent copy in the bright jacket, with a small chip to the head of the rear panel, and a few small chips and nicks to extremities.

Don't understand our descriptions? Try reading our Glossary