The Candy Cook Book.
New and revised edition of this text which first appeared in 1917. Featuring recipes for fudge, hard candies, frostings for cakes, crystallised fruits, glaces and pulled flowers, fondants, and all things sweet.
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Octavo. Original green pictorial cloth, title to spine and front board in red, blocked image of candy dish to spine and taffy to front board. Black and white photographs throughout. Light rubbing to corner and ends of spine. A very good copy.