CLARK, Lady Charlotte Coltman.
The Cookery Book of Lady Clark of Tillypronie, arranged and edited by Catherine Frances Frere.
First edition, first impression. The favoured recipe book of the Edwardian aristocracy, a collection of recipes gathered over a lifetime, and positively reviewed in The Times by Virginia Woolf: “Independently of the knowledge they convey, cookery books such as [Lady Clark’s] are delightful to read.”
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Octavo. Original reddish-brown cloth, gilt lettered spine and front cover, top edges gilt. Occasional spotting to pages, measurement conversion to front endpaper, light rubbing to corners, mild bumping to ends of spine. A very good copy.