BROWN, Cora, Rose and Bob.
The South American Cook Book.
Including Central America, Mexico, and the West Indies.
First edition, first printing. Inscribed by the authors on the front free endpaper. A collection of recipes for zestful dining. The Browns at the time of this title had written eleven other cook books and spent years in South America, Mexico and the Caribbean.
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Octavo. Original orange cloth boards, titles to spine brown. With the dust jacket. Pages toned, book plate from Helen Evans Brown Cookery books collection to front pastedown, in the dust jacket with sunning to spine, light wear to extremities. A very good copy.