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DE CROZE, Austin.

What to Eat and Drink in France.

A Guide to the characteristic doshes and wines of the French Provinces.

Published: London: Frederick Warne and Co., 1931

Stock code: 107354

Price: £650

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First edition, first printing. From the front flap, This book has been written primarily for the use of visitors to France, to enable them to choose the typical local dishes and wines that are most characteristic of each Province. But it is also hoped that it will prove of value to all interested in the culinary art. The classification of the wines has been done with a thoroughness never before attempted in a work of this description.

Octavo. Brown cloth, pictorial image blocked to front board in turquoise, titles to spine and front cover in turquoise. With the dust jacket. Occasional spotting to pages, in the price clipped dust jacket with toning to spine, moderate wear to extremities. A very good copy.

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