STRECKER, Edward A., & Francis T. Chambers.
Alcohol: One Man’s Meat.
First edition, first printing of this study on alcoholism. The authors consider potential psychological, physiological, and social factors, as well as discuss successful means of treating what they define as the “abnormal drinker”.
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Octavo. Original red cloth, titles to spine and front cover in black. With the dust jacket. A few small dark marks to rear cover, spine ends slightly bumped, light browning to pastedowns. An excellent copy in price-clipped dust jacket with a few small nicks to extremities.