David, Elizabeth
Rare cookery books by Elizabeth David, including first editions and signed and finely bound copies.
DAVID, Elizabeth.
French Provincial Cooking. 1960
£1,375
First edition, first impression of the author's most influential work, signed by the author on the half-title. David (1913-1992) taught herself Mediterranean-style cooking while...
Octavo. Finely bound by The Chelsea Bindery in dark green morocco, titles and decoration to spine, raised bands, single rule to boards, twin rule to turn-ins, burgundy... Read more
(GASTRONOMY) DAVID, Elizabeth.
French Country Cooking. 1951
£1,250
First edition, first impression.
Octavo. Finely bound by The Chelsea Bindery in burgundy morocco, titles to spine, raised bands, twin rule to turn-ins, dark green endpapers, gilt edges. With black and... Read more
DAVID, Elizabeth.
A Book of Mediterranean Food. 1958
£1,250
Second edition with revisions.
Octavo. Finely bound by The Chelsea Bindery in green morocco, titles to spine, raised bands, twin rule to turn-ins, burgundy endpapers, gilt edges. The occasional... Read more
DAVID, Elizabeth.
French Provincial Cooking. 1960
£975
First edition, first impression of the author's most influential work. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and...
Octavo. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the dust jacket. Illustrated throughout.... Read more
DAVID, Elizabeth.
A Book of Mediterranean Food. 1950
£975
First edition, first impression.
Octavo. Original red and white cloth, titles to spine gilt on brown ground. With the John Minton dust jacket. Frontispiece, vignette title, and illustrations by John... Read more
DAVID, Elizabeth.
French Provincial Cooking. 1960
£750
First edition, first impression of the author's most influential work. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and...
Octavo. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the dust jacket. Illustrated throughout.... Read more
DAVID, Elizabeth.
French Country Cooking. 1958
£275
Second edition, revised, of the author's second book. David (1913–1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and in 1949 she...
Octavo. Original grey cloth, titles to spine gilt on brown ground. With the dust jacket. Frontispiece, vignette title and illustrations throughout by John Minton.... Read more
DAVID, Elizabeth.
French Country Cooking. 1958
£200
Second edition, revised, of the author's second book. David (1913–1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and in 1949 she...
Octavo. Original grey cloth, titles to spine gilt on brown ground. With the dust jacket. Frontispiece, vignette title and illustrations throughout by John Minton.... Read more
