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COOKERY.

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  1. The Dessert Book.
    (COOKERY.) A Boston Lady. The Dessert Book.

    Boston : 1872

    First edition. This cookery book, designed for a mass audience using products readily available, notably features a section on chocolate and its uses as a beverage. This work provides a useful insight into the practice of sellers adulterating chocolate "with a variety of starch grain items" to meet ever-increasing demand. The author cautions readers... Learn More
    £400.00

    Stock Code: 118484

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