Rare cookery books by Elizabeth David, including first edition, signed first edition, and finely bound copies of A Book of Mediterranean Food, and Provincial French Cooking.
DAVID, Elizabeth. French Country Cooking.
London : 1987Signed limited edition, number 150 of 450 copies signed by the author on the title page. This, the author's landmark second book, was written while rationing was still in force and was first published in 1951. Elizabeth David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and in 1949 began writing... Learn More£500.00
Stock Code: 134779