Search results for: 'french provincial cooking'
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DAVID, Elizabeth. French Provincial Cooking.London : 1960
First edition, first impression, of the author's most influential work. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949. Her first book was published to wide acclaim the following year, and she is now recognized for her profound influence... Learn More£975.00Stock Code: 146509
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DAVID, Elizabeth. French Provincial Cooking.London : 1960
First edition, first impression, of the author's most influential work. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949. Her first book was published to wide acclaim the following year, and she is now recognized for her profound influence... Learn More£975.00Stock Code: 143032
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DAVID, Elizabeth. French Provincial Cooking.London : 1960
First edition, first impression of the author's most influential work. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949. Her first book was published to wide acclaim the following year, and she is now recognized for her profound influence... Learn More£1,375.00Stock Code: 138099
