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DAVID, Elizabeth. French Provincial Cooking.
London : 1960First edition, first impression of the author's most influential work. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949. Her first book was published to wide acclaim the following year, and she is now recognized for her profound influence... Learn More£1,375.00
Stock Code: 138099
COOK, Charles Henry, as John Bickerdyke. The Curiosities of Ale & Beer:
London : First edition. A splendidly and wilfully eccentric collection of beer lore and literature, a typical Leadenhall Press production, motivated by a sprightly and slightly anachronistic antiquarianism. Learn More£1,650.00
Stock Code: 38312