Search results for: 'ues'
BUTE, John Crichton-Stuart, 4th marquess of. Moorish Recipes.
Edinburgh : 1954First edition, limited to 185 copies, this numbered 21 on the limitation slip mounted on the front pastedown, no copies of this limited edition traced institutionally. Perhaps the earliest English cookbook devoted solely to Arab cuisine, with detailed instructions for some 80 dishes.
"The first purpose of this book is to provide, for those Europeans... Learn More£1,850.00
Stock Code: 139749
BURTON, Richard F. Four autograph Indian recipes:
[c.1850]A brief but fascinating list of Indian recipes attesting to Burton's absorption of the culture of the subcontinent. Burton's father was a colonel in the Indian Army and in 1842 finally "acquiesced to his son's requests and purchased a commission for him in the Bombay army. Burton arrived in India on 28 October 1842 and was posted to the 18th regiment... Learn More£2,500.00
Stock Code: 127294
KAPLAN, R. J. How to Roll a Perfect Joint.
San Francisco : 1966First and presumably sole edition of this rare guide to marijuana smoking from 1960s San Francisco. No copies are listed on WorldCat. The Bindweed Press published poetry collections such as Vitnam Blues (1965), featuring contributions by Gary Snyder, Phil Whalen, Joan Baez, etc. Inside the front cover the following credits are given: "written by - R.... Learn More£400.00
Stock Code: 139959
BEETON, Mrs Isabella. The Englishwoman's Cookery-Book.
London : 1863First edition of the first of Beeton's "cookery" books; the affordable spin-offs from her Book of Household Management (1861). Although the Book of Household Management is largely remembered as Beeton's legacy it was primarily these cheaper "part-issues, spin-offs, and extracts" which most influenced English cooking habits (Beetham, p. 395). This copy... Learn More£3,250.00
Stock Code: 133857
ABSINTHE. Catalogue Général - Distillerie Pontissalienne - Fabrique d'Absinthe Supérierue.
Pontarlier, Doubs : c.1900Attractive brochure with full catalogue of products and prices from a leading manufacturer in "la capitale de l'absinthe" at the turn of the century. Superb chromo. endpapers by A. Waton of St. Etienne, who were specialists in labels and catalogues; Michael Twyman noting that their work "transforms everyday items into objects of beauty." (A History... Learn More£150.00
Stock Code: 141557
DAVID, Elizabeth. French Country Cooking.
London : 1951First edition, first impression, an unusually nice copy of the author's landmark second book, written while post-war rationing was still in force, with an attractive souvenir of one of her circuits gastronomiques: it includes, loosely inserted, David's own Michelin map of Lyon, annotated "1965 ED" on the front cover.
Elizabeth David (1913-1992)... Learn More£950.00
Stock Code: 146903
THATCHER, Margaret - CURRIE, Angela (ed.) A Salute to Cooking.
London : 2009First edition, first impression, presentation copy from Margaret Thatcher to her personal driver Malcolm Taylor, inscribed on the title page: "To Malcolm - Happy Christmas, Margaret Thatcher".
Taylor served as Thatcher's driver from 1998 to 2010. As with all her staff, he was treated with great kindness by the former Prime Minister; she hosted... Learn More£750.00
Stock Code: 145479
MOORE, June & Doris Langley. The Pleasure of Your Company.
[London] : 1933First edition, first impression, of this charming guide to receiving and entertaining guests, both at home and outdoors, as well as what to do when spending time in your own company. Learn More£275.00
Stock Code: 148085
BOYLE, Patrick. The Publicans' Daily Companion;
London : [1797?]First edition of this guide for publicans. A wide ranging handbook, Boyle's work covers duties and the storage of drink, offers recipes for various mixed drinks, gives a process called "The Doctor" to disguise the taste of drinks that have gone bad, narrates how to make wine from turnips, birch and cowslip, and warns young publicans of the rogues and... Learn More£1,250.00
Stock Code: 130661
KITCHINER, William. The Cook's Oracle;
London : 1829Later London edition, uncommon in the original boards, of the most famous of Kitchiner's cookery books, "an acknowledged source of inspiration for Mrs Beeton, and mined by the writers of other household guides" (ODNB). First published in London in 1817, The Cook's Oracle "was written in a down-to-earth style, and demonstrated Kitchiner's familiarity... Learn More£250.00
Stock Code: 113405
WHITE, Florence. A Fire in the Kitchen. The Autobiography of a Cook.
London : 1938First edition, first impression, in a remarkable example of the scarce jacket. A Fire in the Kitchen is the autobiography of the founder of the English Folk Cookery Association. White (1863-1940) founded the Association in 1928 and in 1932 published Good Things in England, her manifesto for the merit of traditional English cooking.
Her work coincided... Learn More£650.00
Stock Code: 113651
BARTENDING. Jayne's Bartender's Guide.
Philadelphia : 1934First edition, first printing. Published soon after the repeal of Prohibition, recipes include the Charlie Chaplin Cocktail, the Pousse Cafe American and the Klondyke Cocktail. The final page of the book contains an afterward, warning that bartenders must uphold certain values to prevent the calamity of Prohibition ever happening again. A scarce work,... Learn More£375.00
Stock Code: 143685
HARTLEY, Dorothy. Food in England.
London : 1954First edition, first impression. Food in England, "a treasury of information on the gathering, storing, and cooking of food from the twelfth to the twentieth centuries" is widely regarded as the definitive history of English food and cooking techniques (ODNB).
Dorothy Hartley (1893-1985) travelled the country writing a weekly column on English... Learn More£2,000.00
Stock Code: 146496