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(COCKTAILS.) DE FLEURY, R. 1700 Cocktails From the Man Behind the Bar. [Together with] 1800 and all that. Drinks - Ancient & Modern.
London : 1934 & 1937First editions, first impressions, both of de Fleury's scarce but classic cocktail recipe books presented together with the very scarce dust jackets over the publisher's full leather bindings. At the time de Fleury's 1700 Cocktails was the most comprehensive to be included in one book. The author's note in his follow up volume 1800 and... Learn More£2,750.00
Stock Code: 134199
(COCKTAILS.) [VERMEIRE], Robert. Cocktails. How to Mix Them.
London : 1922First edition, first impression, including what may be the first appearance in print of the recipe for the Sidecar. Also included are various recipes for medicinal drinks, such as the usual hot toddy for a cold, but also absinthe for a headache and champagne for seasickness. The author was the Belgian bartender Robert Vermeire (1891-1976), who worked... Learn More£1,500.00
Stock Code: 121318