French Provincial Cooking.
Illustrated by Juliet Renny.London: Michael Joseph, 1960 Stock Code: 143714
First edition, first impression, of the author's most influential work. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949. Her first book was published to wide acclaim the following year, and she is now recognized for her profound influence on British culinary culture.
"David was the best writer on food and drink this country has ever produced. When she began writing in the 1950s, the British scarcely noticed what was on their plates at all, which was perhaps just as well. Her books and articles persuaded her readers that food was one of life's great pleasures, and that cooking should not be a drudgery but an exciting and creative act. In doing so she inspired a whole generation not only to cook, but to think about food in an entirely different way" (ODNB).
Octavo. Original green cloth, titles to spine in gilt on red ground, pictorial design to front board in red, top edge red. With dust jacket.
Illustrated throughout with line drawings by Renny.
Spine bumped, light browning mainly to endpapers, dust jacket chipped and nicked to edges, tear to back panel.
With the exception of framed items*, Peter Harrington offers free delivery on all UK orders of rare books, maps and prints placed through this website. Delivery to USA and the rest of the world is similarly free for orders over £200.
Established in 1969, Peter Harrington is one of the leading rare book firms in the world. It is a proud member of the Antiquarian Booksellers Association – along with ILAB, the PBFA and Lapada – and from shops in Mayfair and Chelsea, London, sells rare books, prints and ephemera to customers across the world.
Tel: +44 (0)20 7591 0220