The Confectioner's Receipt Book and Pastrycook's and Housewife's Guide.
Containing receipts for confectionary, cakes, custards, creams, jellies, preservs, puddings, pies, cordials, liqueurs, essences, wines, pickles, &c. By two practical workmen.London: John Heywood, 1889 Stock Code: 144548
New and Revised edition, first published in 1886, of this recipe book for various confectionaries and pastries, including rock, toffee, cakes, biscuits, jellies, and cordials.
Sextodecimo. Original green cloth, front cover lettered and decorated in black, advertisement endpapers.
Hinges reinforced, general cockling and soiling to cloth, some soiling to contents. A good copy.
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