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CONFECTIONARY.

The Confectioner's Receipt Book and Pastrycook's and Housewife's Guide.

Containing receipts for confectionary, cakes, custards, creams, jellies, preservs, puddings, pies, cordials, liqueurs, essences, wines, pickles, &c. By two practical workmen.

London: John Heywood, 1889 Stock Code: 144548
£300.00
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New and Revised edition, first published in 1886, of this recipe book for various confectionaries and pastries, including rock, toffee, cakes, biscuits, jellies, and cordials.

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Description

Sextodecimo. Original green cloth, front cover lettered and decorated in black, advertisement endpapers.

Condition

Hinges reinforced, general cockling and soiling to cloth, some soiling to contents. A good copy.

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Established in 1969, Peter Harrington is one of the leading rare book firms in the world. It is a proud member of the Antiquarian Booksellers Association – along with ILAB, the PBFA and Lapada – and from shops in Mayfair and Chelsea, London, sells rare books, prints and ephemera to customers across the world.

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