Peter Harrington’s Asia specialist, Dr Matt Wills, introduces two items which each tell a story about China’s history, from Imperial philosophy to Maoist leisure.
More Than a Cookbook: Exploring the Culinary World of 18th-Century Chefs
How did people learn how to cook in the 18th-century? Many might think that the answer is “at home with their parents”, but the methods of culinary education in the 18th-century were more diverse than one might imagine. Manuscript cookbooks from this time offer a...